NUTN 501C Transition to Professional Practice

Credits: 1
Transition to Professional Practice is a two-week intensive course that will help students prepare for their transition to the professional world. The course will discuss preparation for the registration exam for dietitians as well as the maintenance of the registered dietitian credential. There will be emphasis on effective written and verbal communication skills as related to work experiences and goal setting for the future. Students will prepare for professional experiences such as professional positions upon graduation.

Graded: Pass/No pass
May be taken only once for credit