NUTN 513 Food Service & Clinical Management

Credits: 1
This course is designed to provide students with strategic application of principles of Food Service and Clinical Management. It will be primarily focused on the areas of finance (with the creation of a budget), human resources, communication strategies (through email and other media), and needs assessment. As a term project, students will complete a feasibility study for a product, program, or service.

Graded: A-F
May be taken only once for credit