NUTN 532 Nutrition for the Older Adult

Credits: 2
Nutrition for the Older Adult is a 2 credit course that will address the aging process and its impact on nutritional needs of the elderly. Topics will include assessment of nutrition status, developing medical nutrition plans, food insecurity and available programs and end-of-life care. The course will include several guest lectures from clinicians and researchers in the field.

Graded: A-F
May be taken only once for credit